Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
Make this vegan, gluten free dish that has no onion garlic and yet tastes so good! Using simple spices, this zucchini recipe is something that kids and family will love!
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
A spicy crunchy fritter made from chana dal is a popular snack from South India
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Lentils in Mathilde's salty vegan fashion instant pot - This is a good recipe for vegetarians.
A blog about Indian and International cuisine, with simple steps and catchy pictures.