Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Recipe Lentils in Mathilde's salty vegan fashion instant pot - This is a good recipe for vegetarians.
Recipe Rice with lentils and soy in an Indian style from Angelique instant pot - The following recipe should please the vegetarian.