Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.
Obbattu | Bele Holige | Puran Poli is a Indian Sweet flatbreads filled with lentils made from either Chana Dal or Toor Dal and organic jaggery.
Make this vegan, gluten free dish that has no onion garlic and yet tastes so good! Using simple spices, this zucchini recipe is something that kids and family will love!
An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.
Palak Moong Dal is one of the most popular and palatable Dal recipes in India.
Recipe Rice with lentils and soy in an Indian style from Angelique instant pot - The following recipe should please the vegetarian.
A spicy crunchy fritter made from chana dal is a popular snack from South India
Recipe Lentils in Mathilde's salty vegan fashion instant pot - This is a good recipe for vegetarians.
A blog about Indian and International cuisine, with simple steps and catchy pictures.