Best Lentils recipes from our bloggers


Top Lentils recipes
Quinoa with lentils, carrots, zucchini, and tofu from Bruno

Quinoa with lentils, carrots, zucchini, and tofu from Bruno

Recipe Quinoa with lentils, carrots, zucchini, and tofu from Bruno instant pot - this is another vegetarian preparation with quinoa.

Whole rice with lentils and sprout seeds from Bruno

Whole rice with lentils and sprout seeds from Bruno

Recipe Whole rice with lentils and sprout seeds from Bruno instant pot - This is a recipe for vegetarian people or simply to eat a healthy dish.

Chana dal with vegetables - Rumki's Golden Spoon

Chana dal with vegetables - Rumki's Golden Spoon

Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.

Cabbage(Purple) Vada

Cabbage(Purple) Vada

Vadas are crunchy outside and soft inside which is just perfect.

Salad of green lentils

Salad of green lentils

Recipe Salad of green lentils instant pot - This is a recipe that goes to suit a vegetarian as well as somebody concerns with calories.

Tidaali Daal - Three Lentils Mix Dal

Tidaali Daal - Three Lentils Mix Dal

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Angelique’s dhal of lentils, coco, and curry

Angelique’s dhal of lentils, coco, and curry

Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish.

Ilish Macher Muro/Matha Diye Moong Dal | Yellow Lentils with Hilsa Fish Head - Rumki's Golden Spoon

Ilish Macher Muro/Matha Diye Moong Dal | Yellow Lentils with Hilsa Fish Head - Rumki's Golden Spoon

Ilish Macher Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a traditional bengali food.

Indian Rice-n-Lentil 'Khichdi'

Indian Rice-n-Lentil 'Khichdi'

An Indian comfort food, ‘Khichdi’ is a basic combination of white rice (Basmati or any long/short grain) and split lentils (generally moong/mung or toor lentils), with minimum spices and aromatics, prepared in one pot till the rice and lentil grain is.

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