Ragi ambali is a healthy and nutritious savory drink made with ragi flour (finger millet flour).
This easy, creamy millet breakfast porridge is flavored with cinnamon and cardamom, and it gets topped with your favorite fixings for a dynamic and nutritious morning meal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Finger millet poori, Step by step picture