A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
As repetition is the mother of all learning, my gluten free vegan cherry muffins with millet are low fat, oil-free and Candida diet friendly.
A light, yet hearty bread with a wonderful crunchy texture from the millet.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
A blog about Indian and International cuisine, with simple steps and catchy pictures.