A blog about Indian and International cuisine, with simple steps and catchy pictures.
A light, yet hearty bread with a wonderful crunchy texture from the millet.
As repetition is the mother of all learning, my gluten free vegan cherry muffins with millet are low fat, oil-free and Candida diet friendly.
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
Indulge in the wholesome goodness of ragi bread with this easy recipe! Made with finger millet flour, this unique bread is packed with fiber, protein, and essential minerals, making it a healthy and filling choice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.