A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
I named these healthy goodies muffin breads rather than muffins because they are only subtly sweet.
This is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, spiced with pepper, cumin and dried ginger.