Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices.
This is a simple roasted pumpkin recipe that you can fix for yourself when you are tired or have less time.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Experience the wholesome goodness of millet laddu, also known as multigrain laddu, with this delightful recipe.
A few years ago, I started making various quick flatbreads to use in meals when I wanted a grain but needed something quick, easy and different from the usual rice or quinoa or millet or buckwheat.
Enrich yourself with this gluten free vegan diet Sprouted Moong Dal Barnyard Millet, and stay brisk all day.
Kodo millet is a highly nutritious grain and is an excellent source of dietary fiber, protein, and essential minerals such as iron, calcium