Satisfy your sweet tooth guilt-free with delightful ragi laddu, also known as nachni ladoo or finger millet laddu.
Learn about four common types of millet - pearl millet, foxtail millet, finger millet, and proso millet - including their origins, nutritional profiles, and culinary uses.
Make this overnight millet recipe with rhubarb-strawberry for a breakfast full of health nutrients that will boost your immune system as well as keep you satiated for long.
Millet is a superfood grain, that is rich in vitamins, minerals, iron, calcium, and protein with phytochemicals.
This delicious savory oatmeal is full of Mediterranean flavours and nutrients that your body will appreciate in the morning.
Experience a healthy and nutritious twist on the traditional idli with ragi idli.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.