
The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.

Did you know you can use steel cut oats in cookies? And I mean actual cooked steel cut oats in their gooeyest, most spoonable form.

For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.

These breakfast cookies are healthy, nutritious, all natural and delicious all at the same time.

This Double Berry Oat Smoothie is so tasty and loaded with fiber and heart healthy oats.

These gluten free oat bites are the perfect post-workout snack! They are portable, bite-sized, vegan, and filled with complex carbohydrates for refueling.

When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves.

Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.