
Did you know you can use steel cut oats in cookies? And I mean actual cooked steel cut oats in their gooeyest, most spoonable form.

The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.

These breakfast cookies are healthy, nutritious, all natural and delicious all at the same time.

For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.

This Double Berry Oat Smoothie is so tasty and loaded with fiber and heart healthy oats.

These gluten free oat bites are the perfect post-workout snack! They are portable, bite-sized, vegan, and filled with complex carbohydrates for refueling.

When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves.

These delightful Honey and Orange Mini Bundt Cakes are gluten free and refined sugar free! A blend of almond flour and oat flour to make 3 perfectly moist cakes full of floral and fruity honey and the essence of orange.

A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.