A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lemon Poppy Seed Overnight Oats Recipe for a quick and easy delicious nourishing breakfast that is gluten free and vegan.
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.
Getting tired of your basic oats in the morning? Let's switch things up for Summer!
This fibre-rich muesli slice is a guilt-free sweet fix packed with gluten-free oats, nuts and seeds, finished off with a drizzle of dark chocolate.
Make these Chia Puddings in batches, as they are easy to make and last well for 3-4 days in the fridge