Make ahead breakfasts: the saviour of busy people across the planet.
Even though I like the taste and texture of steel-cut oats, the 30 to 40-minute cooking time is often a detriment.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This fibre-rich muesli slice is a guilt-free sweet fix packed with gluten-free oats, nuts and seeds, finished off with a drizzle of dark chocolate.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.