These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Ginger and Coconut Quinoa Salad Recipe.
These quinoa and cauliflower cakes are delicious served with a simple green salad and the leftover next day in a sandwich.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A zucchini dip that is packed with nutrients & antioxidants.
A blog about Indian and International cuisine, with simple steps and catchy pictures.