A blog about Indian and International cuisine, with simple steps and catchy pictures.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Can you use some extra fiber, vitamins or minerals in the morning then you might try this recipe?
Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
This is my VERY FAVORITE chocolate cake to make and eat, and you would never know that it doesn’t contain a speck of flour and that it’s made entirely in the Vitamix or food processor (meaning no mixing bowls)! The cake is made with cooked quinoa, which.
Quinoa,healthy breakfast,thinnai recipe,lentils