A blog about Indian and International cuisine, with simple steps and catchy pictures.
Misti kumra bhaji is an old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.
A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.
Lemper ayam is one of my favorite snacks.
Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.