Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.
Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.
Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.
A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.