A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.