No-fuss Serbian Rice Pilaf! Made with long grain rice, onion, garlic, diced carrots, peas and chicken drumstics.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.