A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.