A blog about Indian and International cuisine, with simple steps and catchy pictures.
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
No-fuss Serbian Rice Pilaf! Made with long grain rice, onion, garlic, diced carrots, peas and chicken drumstics.
Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.