A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Fried Modak is a delicious sweet with crispy outer of wheat flour and a tasty coconut -jaggery filling , flavored with cardamom.
A party just wouldn't be the same without a perfectly addicting dip to socialize around.
Bowls can be made in the style of many different types of cuisine from Thai or Indian to Mexican, Chinese, Greek, French, Italian and Mediterranean! And, the great thing is that you can add whatever you like.
If you're wondering what the key differences are between tamari vs soy sauce you can read about them here to know which sauce you should use! Tamari may be a soy sauce doppelganger but there's more to this wheat-free alternative than meets the eye!