BY AMANDA BENTLEY Gluten is a protein which is found in wheat, rye, and barley and we consume it when we eat cereals, bread or grains.
Hi, guys! As the holidays approach and I think about new dishes to serve at my own family gatherings, recipes like this emerge.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Whole wheat tortillas with no oil or fat! Perfect for your plant based burritos, soft tacos, and quesadillas! This easy recipe uses just a few basic ingredients, and is easy enough for your to enjoy fresh homemade tortillas any day of the week.
Oyster mushrooms make the tastiest and easiest vegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the inside.