A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy Monkfish recipe from France using meat from the monkfish tail cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - a perfect dish for special occasions
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
Recipe Toulouse sausages with peas and carrots from Elodie instant pot - Here, the sausages will be mixed up with frozen carrots and peas.
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that's perfect year-round!
A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.
These juicy Baked Beef Back Ribs are slathered with a flavorful rib seasoning and sticky BBQ sauce before cooking up to perfection! They are quite simply the easiest way to satisfy your summertime barbecue cravings at any time of the year!