Orange-Glazed Duck 60 ml frozen orange juice concentrate80 ml water or fruit juice1 beef bouillon cube1 tbsp dark brown sugar¼ tsp pepper2.
Here's a different way to cook your duck! With a very easy to make yakitori sauce, cooking takes 5 minutes and if you serve it with rice and veggies, you get a delicious meal.
Grilled Duck Breast à l'Orange, Magret de Canard, one of summer's true treats from the barbecue - just mind your eyebrows
Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.
This salade Lyonnaise with poached duck egg combines fluffy frisée greens, salty pancetta, caramelized onions, creamy egg yolk and crunchy croutons.
Turn an everyday breakfast into an elegant, special-event brunch with these sweet potato waffles, duck eggs and smoked salmon for your next special-event brunch.
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.