Here's a different way to cook your duck! With a very easy to make yakitori sauce, cooking takes 5 minutes and if you serve it with rice and veggies, you get a delicious meal.
Risotto with Duck Confit, White and Red Beans, hearty risotto main course
This salade Lyonnaise with poached duck egg combines fluffy frisée greens, salty pancetta, caramelized onions, creamy egg yolk and crunchy croutons.
Roast duck is filled with spicy ginger, fresh mandarins and warm cinnamon, then glazed with a simple blend of hoisin and soy sauce.
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or.
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
Orange-Glazed Duck 60 ml frozen orange juice concentrate80 ml water or fruit juice1 beef bouillon cube1 tbsp dark brown sugar¼ tsp pepper2.