Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
This duck galettes recipe is quick and easy to make.
Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France.
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme