
Here's a different way to cook your duck! With a very easy to make yakitori sauce, cooking takes 5 minutes and if you serve it with rice and veggies, you get a delicious meal.

Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France.

This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.

Duck bacon, Gruyere cheese, chives and toasted pecans all rolled into a sensational savory scone.

About a month ago, I’ve embarked on a 30 days-with-Huiji-Waist-Tonic Journey.

Thai crispy skin duck noodle salad is full of oriental flavours and wonderfully rich and fatty duck.