Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.
This duck galettes recipe is quick and easy to make.
Ingredients: 2 duck breasts 200 grams of cranberries 150 ml freshly squeezed orange juice 100 ml porto 50 ml red wine (eg.
Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France.