Ingredients: 2 duck breasts 200 grams of cranberries 150 ml freshly squeezed orange juice 100 ml porto 50 ml red wine (eg.
This duck galettes recipe is quick and easy to make.
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Magret de Canard, or duck breast is from a domestic duck, not wild, and is treated the same as a fine steak.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs! Not only is it incredibly creamy and delicious, but it is loaded with tons of flavor! Plus, this soup is the perfect way to.
Holiday season is coming, we’ll soon receive guests at home and/or vice versa.