Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants.
Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille
More or less by accident I created a potential Sylvestermenu today.
Duck and Courgette (Zucchini) Salad
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).