This is a hot, spicy and tangy curry deliciously flavoured with aromatic spices and curry leaves - a traditional south indian dish that you'd love.
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.
Lavender Pistachio Crusted Rack of Lamb, cooked to a medium-rare! The crunchy lavender and pistachio crust highlights the succulent, tender flavor of lamb.