This lamb casserole with couscous is a delicious main dish, a quick and super easy to prepare comfort food, it contains only healthy, organic and delicious ingredients.
Here's how to fix too much pepper and balance out any of your favorite sauces, soups, gravies, or other recipes! Whether you misread the recipe, dumped the pepper shaker, or simply think there is too much pepper, don't worry! This guide is going to walk.
Finely minced lamb meats are marinated with spices and placed in a shewer cylindrically and then covered or gilaf with chopped bell peppers and cooked in tandoor or BBQ till crisp and juicy.
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.