Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
Light, flavourful and delicious this Lamb Paya Curry is a traditional south Indian delicacy which is relished especially by the muslims in South India.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
The mushrooms are great with any steak - or lamb chops or pork tenderloin.
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.
Making your lamb chops in your air fryer would never be easier and they will be somewhat less fatty than the pan fried version.