I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.
No oven? No problem! Make stovetop shepherd's pie! This vegetable and lamb dish is topped with gorgeous potatoes for a wonderful result.
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
Suthriyan is a traditional muslim pasta dish made by the muslim community in Chennai.
Making your lamb chops in your air fryer would never be easier and they will be somewhat less fatty than the pan fried version.
Lamb with Asparagus and Snow Peas on Couscous