Roasted rack of lamb is the perfect hands-off, easy dinner that is so delicious it will impress anyone who tries it! It is beautifully seasoned with a combination of garlic and herbs and then roasted to perfection! Serve it alongside a homemade mint.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
The slow cooker does a wonderful job on flavorful lamb shanks, rendering them fall-apart tender.
This boneless leg of lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time.
Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner.