Oven Baked Lamb Chops With Greek Potatoes Italian and Greek inspired dish with roasted lamb chops.
This is also a great way to use leftover lamb from a leg or shoulder roast.
Lamb or Goat meat cooked in onion and tomato based gravy giving delicious roasted flavour.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.
Delicious Persian oven-baked lamb kofta, served in a gorgeously rich tangy tomato sauce - easy, delicious, and loved by the whole family.