Lamb or Goat meat cooked in onion and tomato based gravy giving delicious roasted flavour.
We had this with mashed potatoes but rice or polenta would also be good.
The lamb is tender, flavorful and the potatoes take on the flavor, cooking down to a wonderful creaminess.
Delicious Persian oven-baked lamb kofta, served in a gorgeously rich tangy tomato sauce - easy, delicious, and loved by the whole family.
A quick and easy skillet dinner of Lamb, Asparagus, Snow Peas, Green Garlic and Cherry Tomatoes over large Couscous
**This recipe was featured on my Instagram or Facebook page.