This tasty lamb and spinach curry is slow cooked to make the meat super tender.
Full of spice and with a delicious kick of vinegar in the sauce, this easy lamb vindaloo recipe is one that many curry lovers will love! Just make the marinade the day before so all the delicious flavours can soak into the lamb before you cook it.
Nothing says celebration like the aromas of a juicy ‘Holiday Roast’ at the center of our dinner table.
A blog about Indian and International cuisine, with simple steps and catchy pictures.