A blog about Indian and International cuisine, with simple steps and catchy pictures.
A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.
Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread.
I’m very fond of Welsh Cakes, I think they’re under-appreciated and overlooked in the world of teatime treats, unless you’re in Wales that is! They’re basically a little gri…
Welsh Cakes are a smaller, but similar version of Scottish Girdle Scones.
The original name is Welsh Tea Cakes but these cookies seem more like a Snickerdoodle to me.
For March 1st and St David’s Day what could be more appropriate than Welsh cakes! These delightful little griddle scones/cakes are a traditional delicacy in Wales – served for tea with …
Dydd Gwyl Dewi hapus (or Happy St David’s Day!) This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popul…
This tea bread can be enjoyed with a 'cuppa', or just on it's own, spread with a good butter.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Toasted bread slices of split buns are topped with a mustard and Worcestershire sauce spiked cheddar cheese mixture, then baked until golden brown.
Someone mentioned the combination of lemon and thyme in a sweet context the other day.
Inspired by two traditional Welsh dishes, these cheese and leek veggie burgers are topped with a gooey, cheesy rarebit sauce.
The opinions