Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mysore Mutton Curry is a spicy, tangy dish originating from the Mysore region of India.
Kashmiri Rogan Josh, a traditional and aromatic mutton curry cooked with a blend of saffron and other aromatic spices giving you an unforgettable taste.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.