Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
Kashmiri Rogan Josh, a traditional and aromatic mutton curry cooked with a blend of saffron and other aromatic spices giving you an unforgettable taste.
Galouti kebab is a melt in mouth kebab made for the toothless nawab of Lucknow.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
Mutton curry is a simple, delicious, and spicy dish that will go with almost any meal.