Let me share some historical background of biryani which will justify as to why the recipe is so lengthy.
Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Mutton Seekh Kabab Curry is creamy which we can make with fresh cream, yogurt, aromatic Indian spices along with tender fried kababs.
The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
Pork Teriyaki kebabs cooked in teriyaki sauce with Indian punch is really a nice recipe for your family get-togethers.