A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.
Mutton Seekh Kabab Curry is creamy which we can make with fresh cream, yogurt, aromatic Indian spices along with tender fried kababs.
Mutton paya slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Tawa kaleji masala is easy and quick recipe ready in 30 minutes for your lunch or dinner time.
This is a Kashmiri Pandit Style Mutton Rogan Josh, aromatic mutton curry with a blend of spices and yogurt, slow-cooked to form a 'rogan' (layer of fat) over the curry.
A twist in usual biryani where kadhai mutton is layered with aromatic basmati cooked rice along with biryani flavors and dum cooked to perfection.
The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan