A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe Prep time:20 mins Cooking Time:1 hr Total Time:1hr 20mins
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
A unique style of preparing biryani with seekh kababs fumigated with charcoal giving it a restaurant taste.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Mutton Biryani with Coconut Milk at home.
Making Kolkata style mutton biryani recipe with mutton+ long grain basmati rice+ aloo+ Bengali biryani masala+ ghee+ saffron + essence.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Hyderabadi Mutton Biryani is a spicy, fragrant and delicious biryani variety best served with raita of choice.
Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.
There are two versions of this biryani- Kachi Biryani (raw meat) and Pakki Biryani (precooked meat).
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