Meat Darbari is a regal dish that brings together the richness of mutton with a blend of aromatic spices, creating a symphony of flavours fit for royalty.
Tender Mutton Chops cooked perfectly with a medley of aromatic spices, creating a mouthwatering, flavorful dish.
Indulge in the rich and bold flavors of Maharashtra with this mouthwatering Kolhapuri lamb curry.
Unleash the bold flavours of our Spicy Mutton Curry – tender mutton pieces marinated to perfection and cooked in aromatic spices—a culinary adventure for those seeking a symphony of heat and taste.
Savour the rich flavours of Andhra cuisine with Gongura Mamsam! This tantalizing mutton curry combines the tanginess of gongura leaves with aromatic spices, creating a symphony of tastes that will transport you to the heart of South India.
Lamb rezala is a rich and aromatic stew made with tender pieces of lamb or mutton cooked in a creamy white sauce.
Indian cuisine, known for its diverse flavors and exquisite taste, offers a plethora of mouthwatering dishes, one of which is mutton.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.