Deep fried, battered salt cod, or baccalà, is a traditional dish that is often made in Italy for Christmas Eve and during Lent.
Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.
These air fryer gluten free fish sticks are fresh cod coated in a flavorful almond meal crust, a delicious upgrade of classic fish sticks!
Garlic Beer Butter Cod with Pale Ale Romesco.
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.