Deep fried, battered salt cod, or baccalà, is a traditional dish that is often made in Italy for Christmas Eve and during Lent.
Seafood Lasagna filled with a delicious mix of shrimp, scallops, salmon and cod in a creamy béchamel sauce and baked in layers of wide lasagna noodles.
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
Wild-caught broiled cod with lemon tarragon butter is one of the healthiest dinners ever! A moist and flaky cod fillet topped with a slice of lemon tarragon butter at serving.
Garlic Beer Butter Cod with Pale Ale Romesco.