Garlic Beer Butter Cod with Pale Ale Romesco.
This Italian salt cod salad is a simple dish that is traditionally made during Lent.
A spicy chickpea stew recipe served with fresh and zesty chermoula, and lemon baked cod - a perfect midweek meal bursting with Moroccan flavours!
The most perfectly moist and flaky fish is cooked quite simply in a folded parchment paper envelope.
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.