This is the easiest Miso Glazed Cod recipe you will ever find! No one will even know this recipe took you 5 minutes to throw together with just 5 ingredients - it's just that good! You absolutely cannot mess this up, just don’t overcook it.
A spicy chickpea stew recipe served with fresh and zesty chermoula, and lemon baked cod - a perfect midweek meal bursting with Moroccan flavours!
This Italian salt cod salad is a simple dish that is traditionally made during Lent.
The most perfectly moist and flaky fish is cooked quite simply in a folded parchment paper envelope.
Pan Fried Cod with Lemon-Garlic Sauce is both delicious and Omega-3 heart-healthy.