This salmon and cauliflower rice bowl inspired by machboos.
Salmon and Spinach Quiche is a light, creamy and indulgent treat that is perfect for brunch, lunch or a light dinner.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.
A quick and easy weeknight recipe that tastes good and doesn’t require any effort – sounds like something I can go for all the time.