Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
Crostini topped with tender filet mignon and a creamy horseradish sauce
For me, the holidays are all about entertaining.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.
This is a tasty vegan dip which sits on crispy crostini.
This easy recipe for artichoke crostini makes the perfect appetizer for entertaining.
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
If you like smoked salmon or smoked trout this is a great choice for you.
Burrata Burrito with Smoked Salmon and Creamy Beer Pesto Let’s do something fun, something that doesn’t require a face mask and hand sanitizer.
Watermelon Radish and Goat Cheese Crostini are crunchy little toasts covered with a creamy goat cheese and thin slices of watermelon radish shaped flowers.
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
Chocolate Cherry Crostini is perfect for the next time you want to serve something special.
Our fresh homemade bruschetta and crostini recipe is the perfect starting point for a cheese night or party spread.
Visually stunning sugared cranberries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini and the cranberries go especially well with savory, soft cheeses.
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