Recipe St Jacques stew style cassolette instant pot - Seafood makes a good meal.
This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or.
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Sungtache Vindaloo is an Indian curry dish popular in Goa.
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.
Pasta with Shrimp and Sun-Dried Tomatoes