Here's an Indian twist on the Southern classic shrimp and grits with spicy shrimp tikka masala and cheesy gobi (cauliflower) grits!
Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun.
There’s something about the festive season, that despite a ridiculous over abundance of food, there is compulsion to have a starter as well.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sungtache Vindaloo is an Indian curry dish popular in Goa.
Due to the tropical climate and abundance of coast line, prawns are farmed in abundance in Thailand, and as such are one of the most popular foods in Thailand.