Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun.
This mixed seafood recipe is similar to "sweet chili fried shrimp", one of the most popular Chinese-Japanese dishes, but much easier to make!
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
My easy-to-make General Tso’s Shrimp combines delightfully crisp wok-fried shrimp with an amazingly tasty sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all!
My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!
How to make Creamy Prawn and Pasta Salad at home.