This mixed seafood recipe is similar to "sweet chili fried shrimp", one of the most popular Chinese-Japanese dishes, but much easier to make!
A delicious, mouth-watering and easy to make South Indian style Eral (Prawn) Kuzhambu.
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Yes, sir! Let’s get out the trusty old Lodge pan and have some pizza fun.