Sheet pan shrimp fajitas are the answer to your "what to make for dinner?" prayers!!!
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!
Here's an Indian twist on the Southern classic shrimp and grits with spicy shrimp tikka masala and cheesy gobi (cauliflower) grits!
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.