Oh my gosh are these artichokes addictive!! The smoky flavor from the grill with that vinegary marinade, finished off with the garlicky aioli makes for one AMAZING bite!!!
The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.
Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
Easy, flavorful gluten-free rice casserole with artichokes, pine nuts and goat cheese.
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.