Roasted elephant-garlic spears have a very mild garlic flavor with a texture similar to asparagus or artichoke.
Oh my gosh are these artichokes addictive!! The smoky flavor from the grill with that vinegary marinade, finished off with the garlicky aioli makes for one AMAZING bite!!!
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.
Easy, flavorful gluten-free rice casserole with artichokes, pine nuts and goat cheese.
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.