Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing! With no cooking required, it is about as easy as it gets! Feel free to customize all of the toppings, too!
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!
Artichokes is a vegetable that originated in the Mediterranean regions.
Chicken, artichoke hearts, red onion, black olives and feta cheese on a crispy garlic crust.
Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling.