Best Artichoke recipes from our bloggers - Page 22

Basil Lime Dip for Artichokes

This Basil Lime Dip for Artichokes is an easy breezy lime, basil and butter sauce; it elevates each steamed Artichoke leave to another level until its tender heart!

Source: The FoodOlic recipes

Breaded Artichoke Hearts

Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish.

Source: Christina's Cucina

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.

Source: A Well-Seasoned Kitchen

Artichoke-Ricotta Gratin

A low-fat, low-calorie recipe for creamy artichoke-ricotta gratin that is simple and easy to assemble and can be served as an entree or a side dish.

Source: Savor the Best

Poached Eggs on Artichoke Bottoms, the lake

Poached Eggs on Artichoke Bottoms, with crispy ham

Source: Thyme for Cooking

Gluten-Free Pasta with Artichoke Hearts, Raisins & Pecans

Gluten-Free Goddess's favorite g-free pasta dish with artichoke hearts, raisins and pecans.

Source: Gluten-Free Goddess Recipes

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.

Source: Thyme for Cooking

Chicken and Asparagus, Savoyarde-Style

Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.

Source: Thyme for Cooking

Eating: A Full Sensory Experience

We normally think that taste and smell are the most important components of enjoying our food.

Source: Thyme for Cooking