Explore this delicious and healthy Zeytinyagli Enginar Dolmasi - Stuffed Artichokes, a traditional Turkish dish made of artichokes, lemon, aromatics, and olive oil.
This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing! With no cooking required, it is about as easy as it gets! Feel free to customize all of the toppings, too!
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!
This is an easy, first course salad coming together in just 10 minutes.
Don’t you justlove food rituals? Enyclopedia Britannica describes a ritual as “a specific, observable mode of behavior exhibited by all knownsocieties, […] a way of defining or describing humans.