This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!
A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling.
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!
Don’t you justlove food rituals? Enyclopedia Britannica describes a ritual as “a specific, observable mode of behavior exhibited by all knownsocieties, […] a way of defining or describing humans.