Lamb with Asparagus and Snow Peas on Couscous
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!
I figured out why I've been in 'cooking limbo' lately.
Asparagus is rolled in bacon and seasoned with garlic and parsley before being grilled.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Roasting asparagus in the oven is one of the easiest and best tasting methods of preparing this side dish.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.