Spring Risotto with Ham and Asparagus, sliced Avocado to finish,
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Cubes of chicken tossed with turmeric stir-fried with baby Bella mushrooms and crisp slices of asparagus.
Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.
Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce