I love asparagus, and am always trying new ways to serve them.
Asparagus Risotto, with Veal, Leeks and Green garlic, the best of spring in a creamy one-dish dinner.
Simple Asparagus and Green Garlic Tarts, made with purchased puff pastry - easy, fun, delicious
There is not a more luxurious condiment known to God nor man than a classic Hollandaise Sauce from Scratch.
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Asparagus and Turkey Quiche, with fresh Mozzarella and an easy, rice crust