White asparagus needs to be cooked differently then green asparagus to make it tender.
Asparagus is rolled in bacon and seasoned with garlic and parsley before being grilled.
Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.
Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.
One doesn't normally think of cherry tomatoes as a spring vegetable, but they always appear right along with the asparagus and green garlic….