Salmon, Smoked Salmon, Avocado and Asparagus Pasta
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!
Asparagus is rolled in bacon and seasoned with garlic and parsley before being grilled.
Roasting asparagus in the oven is one of the easiest and best tasting methods of preparing this side dish.
A delicious pasta with asparagus, peas and a lemon-olive oil dressing.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.