Use up that leftover turkey and make a Turkey & Avocado Torta with Chipotle Aioli.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.
These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.