I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Chocolate Beetroot Cake is gluten-free and is deliciously chocolatey, packed with fruits, and the sweet beet after tones will seal the deal.
Borscht Soup is easy to make, flavorful and filling, this soup will have you hooked at first slurp.
Beet juice with apple and ginger is tasteful, refreshing, and highly nutritious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Fried goat cheese discs with roasted beet salad is simple and elegant.