Valentino Salad is a perfect starter for a romantic dinner, it’s a light earthy salad with roasted beets, strawberries, roquefort, sunflower seeds and arugula topped with an aged balsamic vin…
An easy cream cheese based dip made with roasted beets, chives and lemon juice.
Roasted beets, a sweet apple, red onion and a fennel bulb add a complexity of flavors to this velvety smooth roasted red beet soup.
Very complete smoothie, full of vitamins with beet, cucumber and radish.
A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.
This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
A blog about Indian and International cuisine, with simple steps and catchy pictures.