
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!

Roasted Beet Salad with Barley, Pickles, and Red Onion Makes about 5 cups1 cup dry pearl barley, 4 medium beets, tops removed, 1/2 medium.

Very complete smoothie, full of vitamins with beet, cucumber and radish.