Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
An easy cream cheese based dip made with roasted beets, chives and lemon juice.
This recipe for Roasted Baby Beet Salad with Feta Cheese is simple and elegant served on crisp greens and finished with a tangy champaign-thyme vinaigrette.
Beetroot and Feta Salad is a delicious and colorful side dish made with roasted red beets, tangy feta cheese, sweet pear, and walnuts tossed with green leaves.
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
The past month of my life has been unofficially sponsored by the book “Listen to Your Vegetables” by Sarah Grueneberg and Kate Hedding.
A blog about Indian and International cuisine, with simple steps and catchy pictures.