
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Borscht Soup is easy to make, flavorful and filling, this soup will have you hooked at first slurp.

Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!

This delicious soup is naturally sweetened by the beets and is a wonderful combination of hearty root vegetables.

I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.

Sautéed Beet Greens with bacon bits are a nutritious and delicious side dish! Beet greens have more vitamins and nutritious than most lettuce varieties.

A rich, deeply flavored, chocolately cake with a delicious sweetness from sugary roasted beets, drizzled with chocolate glaze.

Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .